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Shepherds Pie

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500 g beef (ground or cubed)2 beef bullion cubes2 carrots, chopped2 Tbsp. cornstarch1/4 cup grated cheese1 large onion, chopped1-1/2 cups water1/2 cup frozen peas4 cups mashed potatoBrown onion and beef. Crumble in bullion cubes, 1 cup water, and vegetables.

Simmer 20 minutes. Thicken with cornstarch in 1/2 cup water. Spread in baking dish, cover with potato and cheese.

Bake for 20 minutes. :hysterical[1]:

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