Jump to content

Banana Nut Bread

Rate this topic


Recommended Posts

Here's a recipe for a very nice sweet bread. Could be a bit fattening, depends how much you eat.

U.

S. measures, i.e., 1 cup = 8ounces

When bananas are "past it", if you cannot make it immediately, put them in thefreezer. They will turn black on the outside, but inside they are perfect once defrosted.

1 1/4 cup sugar

1/2 cup butter, softened

2 eggs

1 1/2 cup mashed bananas (3 or 4)

1/2 cup buttermilk or yogurt

1 tsp. vanilla

2 1/2 cups flour

1 tsp. soda

1 tsp. salt

1 cup chopped nuts, whatever are available at the time.

Preheat oven to 350 degrees Fahrenheit/176 degrees Celsius

Grease bottom of pan: One 9 inch by 5 inch or two 8 inch by 4 inch

Mix sugar and butter, add eggs, mix, then add bananas, yogurt, & vanilla and mix

Stir in the rest of the ingredients.

Bake for 1 1/4 hours for 9 inch pan or 1 hour for the 8 inch pans.

Cool inverted for 15 minutes, remove from pans and let cool completely (2hours) before tightly wrapping in aluminum foil.

Keeps for 4 days at room temperature; ten days in fridge. Can be frozen, too.

And this is what it looks like

Posted Image

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...