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Showing results for tags 'food'.
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Hi, From where normally you purchase meat specially liver? Butcher or AVM? What are the differences? Which one is better and cost efficient? thanks
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Dear sirs, madames, I am living in turkey , from ankara , novadays , the population of the Street animals are getting bigger in my country , may be you see the topics about animal kiling , they were killed by wrong feding last days ı heard about many cats died because of wrong feding , they aet the fish on the garbage and which contained chemical material . Therefore , they were all die . It was so sad. which food we prefer when we are feding animals natural food or not
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Saltwater Fish English Turkish Pronunciation Anchovy Hamsi Hahm-see Angler Fish Fener Balığı Feh-nehr Bah-loo-oo Bogue Kupez Altınkusak Koo-pes Ahl-toon-koo-sahk Bonito Palamut Pah-lah-moot Bream (Common) Çıpura Choo-poo-rah Bream (Annular) İzmarit Eez-mah-reet Bream (Axill
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Aşure (ah-shuh-reh) pudding is, according to legend, what Noah made when food was getting scarce on the ark. He mixed what was left, including apricots, raisins, currants, figs, pine nuts, walnuts, hazelnuts, chick peas, and navy beans. Then he threw in some sugar and fruit juices. It is probably the oldest desert in the world. It is also a symbol of friendship. When someone makes Aşure, they typically make a lot of it, expecting to share it with many friends. Today you can find Aşure pudding in patisseries throughout Turkey.
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The answer: the mother and her daughter! No, nobody fell into the cauldron by accident, don’t worry!! ‘Analı kızlı’ is the name given to a soup, probably by a funny housewife first, which means ‘ with mother and daughter’..In this cast, mother is the egg-sized balls made of bulgur, enveloping fried mince (the famous ‘içli köfte’) while the daughter is only the small bulgur balls with no mince inside..yet there is one more actor or actress whose name is forgotten: meat cubes (what do you suggest?) Yes, ‘içli köfte’ is the famous speciality of the Southeastern Anatolia cuisine, and the pr
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It was the first visit of my grandma after I was born.. As she lived abroad, she couldn’t find an earlier chance to see her granddaughter. So, I had grown enough to appreciate the fantastic dolls and toys she brought with her. . Two things remained in my memory from this visit: A big Mickey Mouse with a broad smile on his face and a soup, which we all loved and called it ‘grandma’s soup’. However, when I later read the tale of ‘Stone Soup’ , ‘a-ha!’ I said to myself, ‘this must be my grandma’s soup!’ Yes, it was.. In the Central Anatolia town we lived, all you could give to a hungry s
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Looking to find some foragers in Turkey. I have been having a hard time finding anything online, and knowing this is mainly a very limited profession, I'm hoping someone on the board knows someone. Really wanting to find natural herbs, grasses, mushrooms, and wild fruits local only to Turkey. Any help would be appreciated. Justin
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I'm trying to get certain Turkish foods to run a business here in the States. NJ is one state over and they make the products, but they are a pain to deal with and we'd have to deal with the FDA and it's not me who'd have to get the paperwork done; it's NJ and they are dragging their feet. I was wondering if anybody knew of a food distributer that ships to the US that has a good reputation and won't cost an arm and a leg.
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Hello everybody, I recently came back to Izmir from Baltimore. I am of Turkish origin and spent about 9 years in the USA teaching. One of the many things I miss about the States is good pizza. I haven't been able to find it so far. Does anyone know of any place that makes good New York or Italian style pizza here? No Chicago style, please! Thanks, Ali
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If you are invited to a Turkish home for dinner, you might see a spread like this: Fish, lamb, or chicken. In this case i was Çinekop fish from the Marmara sea, Barbunya (a kind of beans), fava beans, salad, goat cheese, olives, Şakşuka (fried aubergine and potatos, green pepper, garlic and tomato sauce, red pepper with vinegar and garlic, fried cauliflour, Kısır (bulgar salad with ming, parsley, onion and other herbs), bread spreads such as haydarı (yoghurt with mint), and ground, spicy tomatos. And of course, rakı, Turkey's national alcoholic drink, which turns white when mixed with w
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