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Showing results for tags 'food'.
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Hi, From where normally you purchase meat specially liver? Butcher or AVM? What are the differences? Which one is better and cost efficient? thanks
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Butchers and sellers of gammon pork, bacon, pork chops, pork ribs, sausage, salami, and trotters. If you need a special cut of pork, they can do that, too. They also have a varied selection of imported cheeses, meat sauces and spices. Ideal Salam can be difficult to find, since it's on a side street (Katmerli Sokak) off of Irmak Caddesi. Look for red signs which read "Ideal Salam Kozmaoğlu" and follow them to the shop.
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Dear sirs, madames, I am living in turkey , from ankara , novadays , the population of the Street animals are getting bigger in my country , may be you see the topics about animal kiling , they were killed by wrong feding last days ı heard about many cats died because of wrong feding , they aet the fish on the garbage and which contained chemical material . Therefore , they were all die . It was so sad. which food we prefer when we are feding animals natural food or not -
Most every neighborhood in Turkey has a kasap (kah-sahp), or butcher, as do the medium-to-large-sized chain supermarkets such as Migros and Kipa. The selection, and quality, of the meat can vary, so visit a few to find the best place to buy. At the butcher shops you can buy cuts of beef, lamb, chicken, and in some places, turkey. Few butchers sell pork products, but in the tourist towns they often have pork specialty shops which cater to the foreign expat and tourist population. The smaller neighborhood butcher shops usually deliver. Get a business card and then just call them, tell
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Saltwater Fish English Turkish Pronunciation Anchovy Hamsi Hahm-see Angler Fish Fener Balığı Feh-nehr Bah-loo-oo Bogue Kupez Altınkusak Koo-pes Ahl-toon-koo-sahk Bonito Palamut Pah-lah-moot Bream (Common) Çıpura Choo-poo-rah Bream (Annular) İzmarit Eez-mah-reet Bream (Axill
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Adana kebab is ground lamb, mixed with spices, wrapped around a blade-like skewer, and roasted. -
Aşure (ah-shuh-reh) pudding is, according to legend, what Noah made when food was getting scarce on the ark. He mixed what was left, including apricots, raisins, currants, figs, pine nuts, walnuts, hazelnuts, chick peas, and navy beans. Then he threw in some sugar and fruit juices. It is probably the oldest desert in the world. It is also a symbol of friendship. When someone makes Aşure, they typically make a lot of it, expecting to share it with many friends. Today you can find Aşure pudding in patisseries throughout Turkey. -
Strangely enough, Çöp means "trash" in Turkish, but it also means little parts of meat. It's small bite-sized pieces of lamb, with fat in between, on a wooden skewer. -
Courtesy of Reci's restaurant, on Plevne Bulvarı, near Lozan Circle in Alsancak, Izmir. Recis serves excellent pasta and other food, a welcome relief if you ever get tired of the usual Turkish fare. -
Beyti Kebab is wrapped in dough and served with yoghurt. -
The ice cream for sale on the streets of Turkey is probably different than you're used to. It has additional "gum" in it to make it chewy. The vendors constantly stir it, and often do various stunts with it on the end of their long spoons. -
A common scene on the streets of Turkey, especially during the winter months. -
The walkway, lined with Turkish restaurants and a hundred umbrellas for shade. -
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An entire complex serving Turkish street food, and also finer cuisine. -
An entire complex serving Turkish street food, and also finer cuisine. -
The answer: the mother and her daughter! No, nobody fell into the cauldron by accident, don’t worry!! ‘Analı kızlı’ is the name given to a soup, probably by a funny housewife first, which means ‘ with mother and daughter’..In this cast, mother is the egg-sized balls made of bulgur, enveloping fried mince (the famous ‘içli köfte’) while the daughter is only the small bulgur balls with no mince inside..yet there is one more actor or actress whose name is forgotten: meat cubes (what do you suggest?) Yes, ‘içli köfte’ is the famous speciality of the Southeastern Anatolia cuisine, and the pr
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It was the first visit of my grandma after I was born.. As she lived abroad, she couldn’t find an earlier chance to see her granddaughter. So, I had grown enough to appreciate the fantastic dolls and toys she brought with her. . Two things remained in my memory from this visit: A big Mickey Mouse with a broad smile on his face and a soup, which we all loved and called it ‘grandma’s soup’. However, when I later read the tale of ‘Stone Soup’ , ‘a-ha!’ I said to myself, ‘this must be my grandma’s soup!’ Yes, it was.. In the Central Anatolia town we lived, all you could give to a hungry s
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Looking to find some foragers in Turkey. I have been having a hard time finding anything online, and knowing this is mainly a very limited profession, I'm hoping someone on the board knows someone. Really wanting to find natural herbs, grasses, mushrooms, and wild fruits local only to Turkey. Any help would be appreciated. Justin
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I'm trying to get certain Turkish foods to run a business here in the States. NJ is one state over and they make the products, but they are a pain to deal with and we'd have to deal with the FDA and it's not me who'd have to get the paperwork done; it's NJ and they are dragging their feet. I was wondering if anybody knew of a food distributer that ships to the US that has a good reputation and won't cost an arm and a leg.
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At the Castle Restaurant in Kaleiçi, Antalya. Fried mussels with a tangy sauce, kebab style. -
Hello everybody, I recently came back to Izmir from Baltimore. I am of Turkish origin and spent about 9 years in the USA teaching. One of the many things I miss about the States is good pizza. I haven't been able to find it so far. Does anyone know of any place that makes good New York or Italian style pizza here? No Chicago style, please! Thanks, Ali
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It means "chopped lamb, served on a hot tile, with cheese. They also throw in some vegetables, bread, and toppings. -
Çinekop, a fish from the sea of Marmara. -
If you are invited to a Turkish home for dinner, you might see a spread like this: Fish, lamb, or chicken. In this case i was Çinekop fish from the Marmara sea, Barbunya (a kind of beans), fava beans, salad, goat cheese, olives, Şakşuka (fried aubergine and potatos, green pepper, garlic and tomato sauce, red pepper with vinegar and garlic, fried cauliflour, Kısır (bulgar salad with ming, parsley, onion and other herbs), bread spreads such as haydarı (yoghurt with mint), and ground, spicy tomatos. And of course, rakı, Turkey's national alcoholic drink, which turns white when mixed with w
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