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istanbulac

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  1. Hello All, I am a Black Sea food junky. Muhlama, black cabbage sarma, cornbread, hamsi bread, laz boregi... I could keep going. Anyway, I read this really good review of a little dive restaurant in Beyoglu called Pera Sisore on a blog called www.istanbuleats.com. Great place, great food, great price!.
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