Hello all forum people,
I recently moved to the Black Sea region with my new husband and I am from bonny Scotland. I have had Coeliac disease for nearly 10 years and am finding the transition a little difficult. I was wondering if any fellow Coeliacs in Turkey would mind imparting some of their wisdom to me?
I have been surviving on basic unpackaged foods like cheese, eggs, fish, dairy and my parents recently brought out loads of flour and other things. The Coeliac societies here don't seem to have much coherence and I am not really sure what brands to trust. Also, are the medications here gluten free like most of them are back home? Taking a simple pill from the doctor turns into a massive detective hunt with several dictionaries and confused mutterings.
Any advice would be much appreciated
Thank you people of the forum.