Posted 14 April 2009 - 08:37 AM
I am a Black Sea food junky. Muhlama, black cabbage sarma, cornbread, hamsi bread, laz boregi.... I could keep going.
Anyway, I read this really good review of a little dive restaurant in Beyoglu called Pera Sisore on a blog called www.istanbuleats.com
great place, great food, great price!
Posted 14 April 2009 - 11:52 AM
BTW Welcome to our forum. If you'd like to go to "Meet and Greet" then everyone can say "Hello" properly.
Posted 14 April 2009 - 11:58 AM
Welcome to our forum.
It sounds delicious
I am sure the members who are living in that area, will visit the restaurant
Posted 14 April 2009 - 01:08 PM
Welcome to the forums, enjoy!.
Talking about food in blacksea region means,
talking about, cabbiage, corn, potatoes and hamsi,
My word, what wouldn't they do with them; I mean,
Cabbage; Cabbage soup, staffed cabbage, boiled and stir fried cabbage, pickeled cabbage, cabbage casserole(a dry dish)..
Corn; corn flour(used in all soups and to fry things), crashed corn(in almost all dry dishes), corn on the cob,( boiled and barbecued in every household when the season comes) and "muhlama or kuymak"- It's more like thick B
Posted 14 April 2009 - 01:48 PM
Posted 14 April 2009 - 08:26 PM