Posted 05 November 2011 - 02:05 PM
Posted 05 November 2011 - 06:42 PM
It's best to ask for dana böbrek yagi which is the fat that surrounds the kidneys.
I found the best method was to melt it gently in a pan, and once it's liquified, to drizzle it into a pan of cold water so that it forms small globules. Then drain it and dust it with flour. Once you've done that it can be frozen if needs be for several months.
Posted 06 November 2011 - 08:52 AM
Hi guy's i want to make dough balls ( good Scottish food ). But i don't know if i can get suet in turkey and if so whats it called!
Hi Scobbie! Are dough balls dumplins?
Posted 06 November 2011 - 07:53 PM