Hi guy's i want to make dough balls ( good Scottish food ). But i don't know if i can get suet in turkey and if so whats it called!
Thanks
Dough Balls!
Started by
scobbiebhoy
, Nov 05 2011 02:05 PM
3 replies to this topic
#1
Posted 05 November 2011 - 02:05 PM
#2
Posted 05 November 2011 - 06:42 PM
You can't get suet as such but you can usually buy fat from a butcher.
It's best to ask for dana böbrek yagi which is the fat that surrounds the kidneys.
I found the best method was to melt it gently in a pan, and once it's liquified, to drizzle it into a pan of cold water so that it forms small globules. Then drain it and dust it with flour. Once you've done that it can be frozen if needs be for several months.
It's best to ask for dana böbrek yagi which is the fat that surrounds the kidneys.
I found the best method was to melt it gently in a pan, and once it's liquified, to drizzle it into a pan of cold water so that it forms small globules. Then drain it and dust it with flour. Once you've done that it can be frozen if needs be for several months.
#3
Posted 06 November 2011 - 08:52 AM
Hi guy's i want to make dough balls ( good Scottish food ). But i don't know if i can get suet in turkey and if so whats it called!
Thanks
Hi Scobbie! Are dough balls dumplins?
L x
#4
Posted 06 November 2011 - 07:53 PM
Yeah Liza i think doughballs could be called dumplings in some places. They will always be doughballs to me though!! ha ha. Thanks for the info KKW i will try to get some from the butcher.














